I was hoping to avoid corn sugar mainly because most of the corn in the domestic food supply is now GMO (genectically modified organism) from what I read. I did find one supplier w organic corn sugar on the west coast, but was hoping maybe I could avoid corn all together?
I am preparing to craft my first batch of mead and would like to try the Barkshack gingermead recipe made famous by Charlie Papazian, however I do not want to use any corn sugar either in the basic recipe or for priming. Does anyone have a good recipe for Barkshack sparkling gingermead sans corn...