Recent content by MayBrew

I do think that that the extra carbonation is mostly due to the short 1F and thats due to the temperature wasn't optimum for a lager, my priming was exact. Leaving in for ferment for 10-days I think will be best, also it doesn't clear all that well even after finings, so leaving it 4 days is...

Same here, they selling pretty good stuff, I'll be starting a Windhoek clone some from them, im hoping to leave extracts at my third brew. Looks like it will come out right, looks like NDZ (die doek) has plans for ban till December. I my lager for 8 days at 17 D.Celsius, seems as if I should...

Okay, I though loss of quality.... :)

What a a relieve, that is exactly what Im doing, Im following that logic. Im planning to remove the cap and re-cap once I notice the fermentation easing off, or should I just leave the caps on, Im afraid of an infection or something else? At this point the yeast is happily doing its thing that I...

I used the recommended about of 1ml per 150. I did use granulated sugar, to be honest I am not sure if it was a Lager yeast as it was a kit, proberbly just regular brewers yeast. The krausen is really quiet thick in consistency in some bottles Hope I didnt use to much sugar...

I can't really give any advise, but it seems like we using the same product from the same seller, luckily I didnt have the same issue but another one. Hope your brew comes out right, I have noticed that the brewers instructions is quiet strict, but from the bat I always used my own common-sense...

I dont see myself in a fully electrical car, maybe a hybrid (not that I'll have a choice)

Hello Everyone, I am newbie all the way from South Africa, and as it stands they has been a liquor ban for the past 1-4 months. I have always for the past 1-5 years always thought about brewing my own beer and wines but never really had the stamina and energy to do so until now. Besides been a...