It's actually a combination of 2 pale malts from Quebec.
First is floor malted pale malt 1.4SRM.
Second is 2-row pale malt 2.9SRm.
Can't tell how they will affect the PH though...
Hi guys,
It is the first time that I try to balance my water profile and I did so by using the Brun Water spreadsheet.
I will be brewing a Saison and this is why I chose the Yellow balanced profile.
I just want to make sure that what I did is OK.
For the additions I have:
Gypsum...