This will be my first time pitching a yeast starter. I'm planning on decanting most of the liquid. Does this look like enough yeast for a 1.060OG IPA? Thanks.
Ok, I'm new to the brew but have read up plenty and have done some assisted brewing at TheBrewKettle in Strongsville OH if anyone's hip... And eating...mmm.....Anyhow, I've got a couple ales goin and I'm looking for some fermentation temp tips. I understand a preferable temp to ferment at for...