Recent content by Max_Power

I disagree that you need to go all the way to partial mash. I do recommend however, to steer clear of the "brewing ingredient kits"... do a bit of research on-line and piece together a recipe and buy the ingredients separately. Some of the kits use substandard ingredients to save on cost.

I just started a batch of extract Hefeweizen (my 2nd Hef batch) and after 18 hrs, it was fermenting so much, that the krausen from the yeast began clogging my airlock and came damn close to blowing my fermenter. It was like one of those volcanoes you make in 3rd grade science class. Did I just...