Recent content by matt_m

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2243+ 6.5 gallons German Pils = 2249.5

Well I think I've made a good batch. Its been cold crashing and carbonating via a stone for 24 hours now and a sample looks (which hasn't been a problem), smells, and tastes like a Hazy IPA. It might possibly stand for slightly more dry hop character given that that typically falls off fast...

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Can you put the PI in the fridge?

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YVH, stored in their bags in the freezer. I have been adding PMB for a preservative but not long before kegging. I have some ALDC so I'll try including that too.

I've been travelling a lot for work so hadn't gotten back to this, but this past weekend I brewed a new batch yesterday with no recipe changes. When completely fermented out I plan to sample for off flavors so, and if none, I'll follow @bailey mountain brewer's advice for the dry hop and cold...

2124 + 7g Hazy = 2131 Do we subtract dumpers? Last batch of hazy ended up not even getting kegged. :(

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One sold one remaining.

Interesting--so you ferment it all the way out, drop the yeast, then dry hop holding at 55? Will get another batch on the schedule and give this a shot!