It does not taste that much different off the tap at the bottom. Maybe a hint of sourness. I’m thinking about transferring to keg and seeing how it comes out. Think the CO2 will kill the bacteria?
Will I need to sanitize my bucket and equipment differently after this? How about the keg since...
D231DD1E-E9FD-4C30-B2A4-442FB5EFFCCD by Matt55matt posted Jun 26, 2019 at 3:31 PM
Popped the secondary to move to keg. Looks horrible! What do I do?!? Beer is about 5% abv