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  1. M

    Mold in beer?

    It does not taste that much different off the tap at the bottom. Maybe a hint of sourness. I’m thinking about transferring to keg and seeing how it comes out. Think the CO2 will kill the bacteria? Will I need to sanitize my bucket and equipment differently after this? How about the keg since...
  2. M

    Mold in beer?

    D231DD1E-E9FD-4C30-B2A4-442FB5EFFCCD by Matt55matt posted Jun 26, 2019 at 3:31 PM Popped the secondary to move to keg. Looks horrible! What do I do?!? Beer is about 5% abv
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