Recent content by matridium

I will definitely post a follow up

Thanks

So I wonder how this will affect the flavor?? I had made the recipe once before and only dry hoped for like 3 days so this will definitely be different.

I know how to purge the keg and I have a special setup I made that insures that it does not contact oxygen when I transfer. I machined a ball lock setup that slides into my fermenter as I push out the beer into the keg. It works very well. I will post a picture when I get it out to transfer...

I Brewed an all grain HAZY IPA on September the 10th, It ended up being a big beer larger then what I anticipated. 2.5 Gallons with OG 1.101. right now FG is at 1.022 I used LalBrew Verdant IPA yeast, pitched whole package into the fermenter and maintained temps at 73F with a fermentrack...

I was going to condition with sugar but figured I will try force carb again. I’ve just had bad luck with carbing a in the keg.

Do you force carb at 9psi for a few weeks? I hate your force carb routine

I just got one of these for my bday and I want to use on my keg.What’s the serving pressure. I see some people use as little as 3-5PSI I usually bottle so Kegging is not my strong suit. Another question is if serving pressure is 3PSI do I have to force carb with 3PSI? Or can I force carb my...

A good option would be to have the ability to right click the graph and allow for export the data as an CSV… then in excel one could simplify the data and add the smoothing function.

I’ve tried the drops before I got good results. Did this years ago when I fermenter in glass and used a bottle bucket. However my move to kegs was to eliminate as much air contact as possible... I have primed a keg in the past but to be honest I don’t like keeping the beer in the keg. Also I...

When I switched over to using the kegs to fermentation I actually recorded the empty weight of my kegs. For what purpose I do not know.? Maybe I was going to do what you suggest? Your suggestion makes total sense; and why I did not come to this conclusion? I was not even thinking in this...

I realized something yesterday when I was bottling up my finished beer. After I calculated how much priming sugar I needed I proceed to boil 16 oz of water and corn sugar and dumped this into the bottom of my bottling keg. It was not until after I was half way transferring from the primary to...

I got a beer gun long ago. But how much is that sucka!

The Problem: Knowing how much beer is really in the fermenter before bottling. Issue: how much priming sugar to add because you don't know really how much beer is really in the fermenter. Possible solution? A digital flow meter that can go inline from fermenter to bottling vessel that can...