This is interesting. I've been a homebrewer longer than I've had my concealed carry permit, yet I've flown with guns and have never flown with homebrew. I am reading this because I'm about to travel and I want to bring some of my black IPA and my bourbon aged brown ale (north english style as...
Revvy & other folks posting in this thread.
I almost dumped my beer last night as I was transferring it to secondary fermentation. I've got about 11 gallons of a Piraate Ale clone (actually had so much I had a half pint I poured into my mug as "quality control" as I was racking.)
Took...
I re-read this thread, and didn't see anybody mention cost of CO2 as an issue. So, since this post didn't answer anybody's questions, maybe it should be re-posted under a thread titled "How I Like My Beer, and Everybody Should Do Their Beer The Way I Like Mine."
a couple more questions...
I naturally carbonate (I use wort as my priming sugar) and I know I can do this in a keg. So the questions are:
1) Do I still want to put some CO2 into the tank and bleed off the air after I get my beer & primer in there in order to minimize oxidation or would that...