Recent content by martin0804

thanks for the input guys. I did have to scrub a kraussen ring when i transfered it to the secondary, and the beer tasted normal throughout the process(except for flat), so i'll stay positive for now and hope it turns out.

Hey guys, just finished putting my first batch in bottles and the second in the primary fermentor. The first kit I had received a number of years ago had yeast that was expired by a few months, and since i recieved it for free, i figured why not, lets try it out. Now my concern stems from this...