Recent content by Markstrom

lol, this certainly wasn't my first brew....it just looked very off. wish i had pics I won't worry about it. I tasted it and it definitely seemed fine.

Yes I'm thinking yeast as well, but I'm not positive. The remains looked nothing like my last batch. However, that was a much different brew using a much different type of yeast. Would have taken pics had I not realized last minute while dumping out the contents >.< Also, I rehydrated the...

Currently making an apricot wheat. Primary fermentation seemed to be successful. Bubbling, krausen, etc. Autosiphoned from the primary to a secondary glass carboy. However, for the first time ever, I discovered a thick 2 inch layer of lightly colored runny dough. No other way to describe it...