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Recent content by marksam1

SSBrew - 728
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  1. M

    EZ method for reusing yeast

    I agree with Yooper. I just normally save a 1/4 to 1/2 cup of yeast to re-pitch depending on OG. Instead of doing 4 jars I just follow the same procedure with the next batch and store in the fridge if not brewing that day. Don't know if those quantities are an overpitch or not.
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