Did a holiday batch of Irish red and the brewing process went well, fermentation was good, and no underlying troubles with bottling. However, the finished product has a distinct metallic tinge to it. Any thoughts?
I am really anxious to filter but I don't have a keg set up (co2, proper temp control, etc.). I was thinking about setting up a pump system to run through a micron filter and then into my bottles. The question is, if I carbonate naturally will the filtering process effect, or take out the...
How do you know if your fermentation is "stuck" and if it is, how do you jump start it again. I am brewing a simple brown ale with a OG of 1.03 and accoreding to my software, I should have a FG of 1.011 to 1.016. Right now it has been sitting at 1.022 for the past 18 days. Is it done or stuck?