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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Metalic tasting irish red

    Did a holiday batch of Irish red and the brewing process went well, fermentation was good, and no underlying troubles with bottling. However, the finished product has a distinct metallic tinge to it. Any thoughts?
  2. M

    I want to filter but......

    I am really anxious to filter but I don't have a keg set up (co2, proper temp control, etc.). I was thinking about setting up a pump system to run through a micron filter and then into my bottles. The question is, if I carbonate naturally will the filtering process effect, or take out the...
  3. M

    Is over-carbonation a big problem?

    How do you know if your fermentation is "stuck" and if it is, how do you jump start it again. I am brewing a simple brown ale with a OG of 1.03 and accoreding to my software, I should have a FG of 1.011 to 1.016. Right now it has been sitting at 1.022 for the past 18 days. Is it done or stuck?
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