Recent content by mariomiraglia

thanks !

Hello, Yesterday was my first time using Whirfloc. I added it 5 minutes before the end of the boil... and at the time i chilled the wort.... all the hops, proteins, pholyphenols started to sediment ... but the big problem was that separating the clear wort with all the trub was difficult... so...

hello im from Ecuador and im planning to start a microbrewery 5 barrel system. Theres a german living in Ecuador who makes good equipment but he does Fermentation and MAduration in SEPARATE vessels... and uses COLD ROOM for both.. So does someone know, comparing to UNITANKS (fermentation and...

Thanks!

Hello, im about to start a brewery in Ecuador... and i would like to know what do you think about weyernmann and castle malting... which are the brands i can get here... what makes special each one and which styles of beer are more recomended for each brand.... thanks!

Thanks for your messages. First of all, i wanna say its my first time writing on a beer blog, Im from Ecuador and as you know english is my second language, thats why sometimes y misunderstood some things. I thought channeling was a big undrainable volume in my MLT, but then i realize it was...

Thanks a lot! I think that the channeling is my problem and the spargin! Cheers

Im having 54% mash efficiency, using beer smith. i batch sparge in a rectangular cooler with braid and mill the grain with a manual mill. My grain bill is 16 pounds and im ending my mash/sparge with 6.35 gal and 1.051 gravity. Having a 71% mash efficiency in beer smith tells me that my OG...