Recent content by marathonguy75

So, I started it off with filtered water. About 3 gallons. Added 3 and half poundes of sugar. And one packet of lalvin 1118 yeast. Put it in the basement room temp no idea. Hydromemter no idea. Oh and I added frozen fruit blended about a small bag worth. So day three is said what the heck added...

This winter my garage temps got down pretty low (probably in the 30 degrees F), and the container I'm planning on using is pretty large (I figure start with one carboy but this has the space to expand to fit 3 or 4) so, rather than getting a 50 watt or 150 watt, I got the 2 300 watt b/c thought...