That info is extremely helpful tabing! Thanks! I will give that a try. I now have my primary at around 60 degrees so hopefully I didn't change the flavor of the beer too much.
Good morning! I was hoping someone could steer me in the right direction. I just brewed a Red Lager (all-grain) this weekend and used WLP810. On the bottle of the yeast it said to pitch at 70 degrees which I did. My beer started fermenting about 24 hours and it is going pretty good (I...