Recent content by MaltMountain

Call it Jurassic Ale (ok techically, 45 mya was the Paleogene era, but who's heard of that?)

Thanks for your help! I think I may actually brew the beer tomorrow (Friday.) In which case, I should put that puppy in the fridge pronto. I won't need to decant very much, but I'll do it for a cleaner, fresher flavor.

Hello! I just made my first-ever yeast starter, and I made it from the dregs from four bottles of a nut brown ale I brewed this summer. I plan to make a revamped - hopefully nut brown-ier - version of the same beer. The original yeast was Wyeast 1945 NeoBritannia. I made the starter last...