Recent content by Maltedwisdom

I've seen people attempting to use sous vide cooking appliances to heat their HLT water with a HERMS setup, but frequently comment that it isn't powerful enough to perform a stepped mash. I was curious if you just used two of them, would that make up for their lack in power alone and allow for...

Was wondering if anybody had some good recommendations for a pH meter. If I'm going to invest a decent chunk of change into it I figured I could use some feedback and other people's experience with certain meters. Something that could work with cheese as well would be a huge plus. Cheers and...

Ingredients Amt Name Type # %/IBU 20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 87.0 % 1 lbs Biscuit Malt (23.0 SRM) Grain 2 4.3 % 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.3 % 8.0 oz Carared (20.0 SRM) Grain 4 2.2 % 8.0 oz Peat Smoked Malt (2.8 SRM)...

So I've been brewing for a while now and have noticed that a lot of my beers have a similar "flat feeling". I'm referring to the flavor profile (carbonation is on point ;)) Mouthfeel is a little weak, and its just light and watery. This is with an attenuated 5.3% alcohol beer (Usually what I go...

ATM I don't have a way to split my gas line to support both of my kegs and I'm about to get the second one full and start carbonating so I was just wondering if it is okay to swap the gas line off the keg that is already carbonated onto the fresh one. Basically, what I'm asking is will my other...

So I've been brewing for a while, initially BIAB now all grain, lovin it! I know of the many different mash techniques and processes but all I've done are single infusion mashes and batch sparging. Regardless of the style of beer, this is how I've been proceeding. Am I missing out on some...