Recent content by makisupapolice14

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  1. M

    Kegerator thermostat bypass

    My friend came over and we re-wired just as advised for my edgestar br3001 and it worked just as you said! The main pcb looks exactly as you have pictured. Can’t believe it was that simple. I couldn’t get any appliance repair person to even take a look at it for over a year! This thing is on...
  2. M

    Kegerator thermostat bypass

    Great info. Thanks!
  3. M

    Kegerator thermostat bypass

    Thank you! My manual has none of those details for my model. I’ll have to touch base with a friend who is well versed in electric and see if he can help me out. I don’t trust myself.
  4. M

    Kegerator thermostat bypass

    Sounds great! My internal thermostat goes haywire when there are drastic changes in ambient temps so it would be nice to eliminate it from the equation.
  5. M

    Kegerator thermostat bypass

    That sounds promising. Do you have the same edgestar model? I’m a total dummy when it comes to this stuff so any help/pics you might have would be a huge help!
  6. M

    Kegerator thermostat bypass

    I have an edgestar br3001 with a digital thermostat (ugh) and I’m hoping to bypass the thermostat and use an inkbird. Any idea how I could go about doing this successfully?
  7. M

    Using Brewer’s Edge Mash&Boil for a BIAB????

    I use three wraps on reflectix on the sides and lid and also cover with 2 heavy sleeping bags and put a bungee cord around it
  8. M

    Warm Fermented Lager Thread

    To circle back i brewed this beer. Single packet non-rehydrated in the low 60s and the end result is very nice! Crisp and clean finish and supports the Maltiness well. Recommended for sure.
  9. M

    Amoretti craft purees

    I’d be worried about bottle bombs given the time and temp needed to naturally carbonate and the sugars present in the purée.
  10. M

    Warm Fermented Lager Thread

    So many posts, I’m sure this has been inquired about several times already. I have a packet of s189 I’m thinking about fermenting warm in a Schwarzbier this weekend. Anyone successfully ferment this in the lower to middle 60s? What was your pitch temp and fermentation schedule? If it’s a bad...
  11. M

    Amoretti craft purees

    Yes, I used all 8.5 oz in 5 gallons. It has a slight sugary note to it. Worked perfect for the gose. Placed second in a bjcp comp in sour category and all said the grapefruit flavor was spot on
  12. M

    Amoretti craft purees

    I used one small bottle of the grapefruit craft purée in a 5 gallon batch of gose and it turned out great. Adding it to the keg, transferred on top and immediately chilled. Entered into a comp and it did very well. Pissed I only got two bottles at homebrew con when I literally could’ve had a...
  13. M

    Using Brewer’s Edge Mash&Boil for a BIAB????

    Likewise with a mash and boil, insulation and wilser bag with no grain pipe. Usually lose 3-4f max over the coarse of an hour. Stir every 20 mins and shut the unit off after mashing in
  14. M

    Brewer's Edge Mash & Boil

    Hello looking to do a setup similar to yours. Do you know what measurements you gave wilser for your bag? I don’t have the unit yet. Also, ever any issues with the bag scorching when the mash and boil kicks back on to heat during the mash? Thanks!
  15. M

    Clone Beer Founder's Breakfast Stout Clone

    Thanks that was my thought with doubling up on the cocoa nibs but I'm definitely interested in your source for the powder
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