Recent content by Madub

So recently I was trying to think of the "best" way to either dry hop or flame out and what I decided to do was more or less throw hops in the bottom of my primary then transfer with a siphon, the still pretty hot wort on top of them, and put my wort chiller directly into the primary. My thought...

Where did you get this info? I want to read up a little more on this and show some proof to the family.

So Beersmith didn't agree with what I put in so I changed it to and all extract looking like this: 1.5lbs Caramel/Crystal Malt 60L 1.0lbs Munich Malt 4lbs Light Dry Extract 3.3lbs Light LME Hop Schedule: 1.0 oz Amarillo [60-0 min] .50 oz Simcoe [60-0 min] .50 oz Amarillo [20 min] .50 oz Simcoe...

So this is what I'm thinking after reading what everyone's said. I'm still relatively new at not just using a kit, but I feel like this sounds good. The only thing I'm not sure about is where I removed the 1.0 lbs Cara pils/Dextrine and added 1.0 lbs of Crystal Malt. the other thing I was...