I was going to use DAP clear/white silicone. No clamps or screws. A good bead on both the freezer and the collar. Let them sit for 24-36 hours and attach the lid to the collar.
Yooper,
Thanks for the input. My LHBS had S04 and Windsor. He said Windsor was closer to the original yeast. I have plenty of S04. I can pitch a packet if that would help. Next time I will order online.
Bill
The LHBS didn't have the 1335 yeast. Only thing close was Windsor dry yeast. I hope it is a decent sub or I will have to make this again from an online supplier.
Bill
OP,
What about mash hopping or first wort hopping to soften bitterness? I have yet to try either. But both seem very promising.
I will be mash hopping 6 batches today and tomorrow.
Bill
Just curious if anyone has a recipe to share. Midwest has a Fuggles IPA kit. Sounds interesting. Have been wanting to try Mosaic for a while now.
If not, I can order the Fuggles IPA kit. I brew AG.
Thanks,
Bill
I'm planning to brew 2, 5 gallon batches Friday Saturday and Sunday. Yoopers oatmeal stout, Biermunchers CB, Ed Worts Haus Pale Ale, Charlie's Good Life Pale Ale as written and one modified. Still looking for the last recipe.
What is the correct way to use gelatin? Dry hopped on Sunday. Would like to cold crash Friday and Saturday. And hopefully drink Sunday or Monday.
OG 1.068
FG 1.014
Bill