is it possible/accurate to adjust recipes for volume just by using simple ratios or does one need to use some sort of beer tools software? for example if i have a recipe that has everything based upon a 5 gallon volume and i want to make a 6 gallon volume, can i just multiply everything by 1.2?
ok perfect, thanks all for the quick informative replies. palmer goes into steeping in a different chapter, however this is just a recipe that i decided to use instead of the cincinati pale ale recipe (no crystal listed) that he uses for the first brew selection. there are a bunch of recipes...
hello all - great site. i am getting ready to brew my first batch of a red nectar clone using the palmer how to brew recipe. the recipe explains that one lme is used at the beginning and one is added at knockout. crystal malt is also listed in the recipe, but it doesnt explain when that is...