I definitly ll brew a AG of this recipe tomorow.
I think I ll put the spices in the beggining of the boil and I dont pretend to transfer to the primary bucket. I was thinking in using Irish Moss (for the first time) to help with the cleaning. I need this beer ready to christmas :)
What...
I want to make a simple base recipe to learn more about every ingredient and start other recipes from there. I was thinking about something like a Belgian Pale Ale, and I made this:
Est ABV: 5.1 %
EE%: 65.00 %
Batch: 1.32 gal
OG 1051
FG 1012
2.425 lb Pilsner (2 Row) Bel (1.5 SRM)...
Sorry, I made this post in a wrong place...
This is the link from the right one: https://www.homebrewtalk.com/f12/belgian-pale-ale-base-recipe-364785/#post4549124