I want to make a simple base recipe to learn more about every ingredient and start other recipes from there. I was thinking about something like a Belgian Pale Ale, and I made this:
Est ABV: 5.1 %
EE%: 65.00 %
Batch: 1.32 gal
OG 1051
FG 1012
2.425 lb Pilsner (2 Row) Bel (1.5 SRM)...