Recent content by lzotarelli

That is great! thank you

I was wondering if any of you have pitched yeast with the bottle conditioning after lagering period?

Here some interesting article... http://braukaiser.com/blog/blog/2013/03/19/access-to-air-and-its-effect-on-yeast-growth-in-starters/

I always soak bottles in hot water with baking soda. Works very well