Recent content by Lycan

I'm looking for a Jack-O-Travelers clone. I've made pumpkin beer before but this one is just too tasty not to try. My previous attempt was ok, but I want something that taste like your eating a pumpkin pie! If this is the wrong area, can a mod move it please. Thanks

Oops... Hope you had a wet/dry vac!!

I live in Nashua and I don't filter at all for brewing. Everyone loves my brews so you should be all set. I do use a pure water jug for the regular drinking water that is in for fridge!

Well, there ya go. Much better deal

I went on ebay and bought a 60 quart stainless brew pot for $95 shipped. This thing is great. No spiggot but it works great. I even made a rib-cage design wort chiller for it.

I buy my at Jasper's in Nashua for $57

Oh that was a great party! Can believe some got a pic of my girlfriends on the kegs!

Nashua here! 1 yr experience (8 months all grain)

Mmmmm I want this real bad

Sweet. Good luck. It seems like it might be hard but it is quite easy. Just try and stay on your temps and your golden

Yes. You still need to raise the temp to 165ish

Lol... No,no. The 28 mins is the length of the video nothing to do with the mash. It's a 28ish min video on YouTube.

I took mine out at 45 mins into the mash. As for the grist, yes it is.just the grains. Try to drain as much liquid out of it before you boil the grist. That is how it is done. You can also look up brew tv decoction. That will give you a good idea how to do it. It's about 28 min long

For every pound of grain, you take a quart of grist. Leave as much liquid in the mash tun. Boil grist for 15 min. Then return the grist back into the mash. Only put enough grist back in to reach your rest temp.

Oh, you will enjoy this one. It is delicious!