Recent content by LukeAtThat

Glad it went well in the end!

My last batch took 72 hours, I wouldn't worry too much :)

So I gave it a go, the foam had decreased a lot, so much so that I barely got any in a jar. The foam that I did get turned into liquid almost immediately so I don't have high hopes. I took a reading on my refractometer while I was at it and it read around 15 brix, so it seems it might have a...

Hi all, As the title says I'm hoping to try top cropping yeast for the first time but it doesn't look yeasty like pictures/videos I've seen or past beers I've brewed. It looks more like general beer head, have I missed my opportunity or is there still hope? The yeast is Wlp500 which had a...

So, how do you know? ;)

French toast on tap? Yes please

I think to make an educated decision we might need the recipe and the exact extract you used :rolleyes:

22, started last year, I make 5 gallon batches on average of twice a month with my girlfriend. I know of people who started younger than 21 (NZ where the drinking age is 18) maybe they should get a voting option?