Recent content by lowell401

Hey all im relatively new to the game currently conditioning an Anchor Steam Larger clone 2more weeks til drinking, Brewing my first witbier this afternoon hoping for a cream sickle taste at the end, would love to get a hold of some local Rhode Island homebrewers

everything was sanitized very good, how long do u figure the whole fermenting process will take if i just leave it alone? current temp is steady at 58 degrees

so basically i need to get another yeast make a starter and re pitch it? also how long is the wort able to just sit in fermenter before anything bad happens to it if anything?

i did not make starter, it came in a vial type tube so there was no breaking a baloon which i have done in the past, the homebrew store employee said to just shake the vial and dump it in fermenter the best before date is 28 dec 2010

Brewed a Anchor Steam clone on Sunday no activity in airlock for 2 days which i know is not a big deal so this morning tuesday i popped the lid and i have no activity or kurisen OG was 1.052 just took second reading its the same, temp strip on the fermenter says 58 degrees i used WLP820...