Forgot to mention that I recirculate for the entire mash through a rims heat stick. Just bought myself a pid output temp controller hopefully that will control the temps a little better as my other controller was just relay out on/off
Thanks for the feedback guys really appreciate it..
I'm sure it will be still drinkable but just a sipper. One or 2 not 5 or 6!!! Lol. Should try to blend it but I'm too lazy. I'll probably just keg it carb it and drink it lol
How detrimental to the final product can these overshoots be?
I had a big overshoot when mashing my milk stout last weekend and I'm concerned the final product may turn out too sweet... It was up to like 88c for 5 mins and my concern is that it would have affected the enzymes that convert the...
So I thought I'd chuck a few pics up! I've got a lot more but they are on my digital camera so I will put them up when I get to my PC.
From right to left at JAFB Wooster brewery
CREAM ALE great easy drinking beer that has low bitterness and finished slightly sweet
JAF IPA loved this beer...
Did JAFB Wooster brewery yesterday didn't get much time there but I enjoyed it!! Great little place. Head brewer was kind enough to show us around the brewery too!
Wow!
Thanks so much for the feedback. Now I'm even more excited. I absolutely love the craft beer scene and can't wait to sample a few of the USA's best! Good times ahead!!
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Thanks heaps for the suggestions guys! Definitely no shortage of places to visit. I will post up the ones I get to and my thoughts in the coming weeks thanks again. Can't wait for the beers to flow!!!!
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Sweet so i will check them both out staph79 and prob head up to great lakes too.
I will be in new york Orlando San Fransisco LA and Vegas. any other suggestions/recommendations, Heretic Brewing looks alright in San Fransisco. Is anchor brewing a more mainstream/commercial sort of brewery?