Recent content by LouPole

Left them whole. Not really much blueberry aroma. The flavor was there though. Not overpowering.

Used 1.5 lbs per 1 gal batch of wheat ale

I didnt like it but a few of my friends did. It was a little too sweet for me. There probably wont be a next time for that one. Lol. But I would recommend adding a little less tea if you decide doing this. And maybe if I tried a different tea it might have been better. However, the coffee one...

Freeze it.

Here are my scores. Cdn $$ 20lb CO2- $20 5lb CO2-$20 4 corny kegs (ball lock)-$80. And yes thats $20 each

For anyone thinking of doing this. I had 4 oz of the tea steep in muslin bag for 36 hours in secondary. Depending on the flavor of tea and flavor you want in the beer will depend how long you leave it obviously. There was a strong tea taste after 36hours for mine. I wouldnt recommend any longer...

Thanks for your help. I will be transferring it this weekend.

Upstreet-vanilla cranberry stout

So im thinking about adding a flavoured tea to secondary. This is my first time brewing with tea. I have a 5 gallon batch but will be splitting it into 5 test batches of different ingredients. Tea being one. Its been fermenting now for 9 days. Should I add tea a day or so before bottling? How...

Hey all, I am brewing a 1 gallon batch of Chocolate Stout. It requires .59 oz(17g) of corn sugar for priming on bottling day. However, I was planning on using table sugar as i hear there is not much in the difference when using it as a priming sugar. Would anyone be able to tell me or put me in...