Recent content by LostDakota

+1 I float a keg in 1.5 weeks though...

CB, I have to say, though it's unfortunate, you might have gotten a bad one. Either that or you can detect things that I can't. The carbonation issue is accurate. I like a milder carb lately, so I didn't charge it to style. I am about to put in an order from Austin Homebrew for another batch of...

Let me know when the exact date is and I might be able to go. I'm about 2.5 hour out but I think it would be awesome to see how others do it. I might be able to bring my gear aswell, to participate. -Drew

Thanks FSR402, I posted the recipe for the Haus under the bleeding 'naner. If you want the BS file for either or both, just PM me and I'll be happy to help you out. Thank you very much for you reviews, I can't tell you how much I appreciate the input of fellow HBTers. -Drew

Amount....Item...................................................Type.....% or IBU 14.00 lb...Pale Malt (2 Row) US (2.0 SRM)............Grain....91.80 % 1.00 lb.....Caramel/Crystal Malt - 40L (40.0 SRM) Grain....6.56 % 0.25 lb.....Cara-Pils/Dextrine (2.0 SRM)................Grain....1.64 %...

Seeing how this thread is over a year old, I don't feel bad about hijacking it. Also I felt that is would be best to keep the information on this strain altogether rather than starting a new topic. Made a somewhat altered BM "Helles Bells" yesterday. Used Wyeast 1007. Smacked the pack on my...

Sent out only two of my brews to each of my swappers. After seeing the lists from other people, I feel somewhat inadequate. I wish I could keep it around long enough to have a selection to choose from, and believe me, I brew a lot. Also, I feel kinda bad about just sending pales. Someone told me...

I think what he's saying is let the wort sit in the fermentor for an hour after pitching to let the break/hop material fall out, then pull the dump valve.

Drew is a very good name...

I just finished listening to a Basic Brewing podcast and heard something interesting. Maybe you can help clarify this for me. The show was a basic one on beginning homebrewing with Andy Sparks. (I have been listening to them in reverse order for some reason and found myself somewhere...

Doesn't 1337= leet? Coincedence?

In the industry, they call that a 1/6 BBL.

There should be nothing in the sides except insulation. I, personally, went through the door with mine (not same model.) I have a friend that has done half a dozen in the past that way and has never had a problem.

I figured out why everyone likes this crap. To paraphrase James Spencer from BBR, "It's a canoe beer...........It's f*ckin' close to water!" There is nothing to it. This way you don't have to think about what you are drinking or even enjoy it. You just put it down. I guess my buddies just...