Recent content by Lord_Lycoperdon

Hi. Do you still have anything available? I just moved to Logan Utah. I have 4 apple trees in my yard and I'm looking for an apple press and a couple carboys. Do you know anyone who can help me?

Thanks. After thinking about it for a little bit I realized that he also refrigerates the drink when done and sure that slows down or stops the fermentation, but it's still kinda crazy that someone who sells a fermented drink told me that pressure stops the fermentation.......

I was talking to guy who sells kombucha here in Oakland about how he bottles it. He just uses glass bottles with plastic lids. and that the pressure stops the fermentation and that you don't have to worry about it with kombucha. Is this guy right? Is the same true about beer? Has anyone ever...