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SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Low OG

    How do you bring up your OG, or does it really matter? We had a brew with with an OG reading of 1.026 when it says we should be in the 1.045 - 1.051 range. Temp was 65F. What's the best way to hit the marks?
  2. L

    Oxidation Fear

    yeah. we knew it wasn't the ideal way to go about it. hadn't thought about the headspace though. i'll keep that in mind.
  3. L

    Oxidation Fear

    Hi all - Just finished our second batch (Irish Stout). Used 5 gal carboy for primary with blow-off. Transfered to bucket for secondary (may have been first mistake) and used airlock. Smelled great going during transfer to secondary. Now I'm getting a really strong cider smell from it...
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