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  1. L

    Fixing low final gravity

    I forgot to mention, the beer is finished fermenting and I'll be kegging shortly. If I add dme it will not have time to ferment.
  2. L

    Fixing low final gravity

    I recently brewed a Timothy Taylor landlord clone. OG was 1.043, it was set to finish at 1.010. It's finished at 1.005. Out of the fermenting chamber, the beer is thin and too dry, hop forward in a way I'm not looking for on this one. Grain bill was straight golden promise, yeast was wyeast...
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