LoneTreeFarms
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Happily Married man and Father who was talked into the exciting world of Homebrew more specifically wine making. we started our first batch in February 2010 and am nervous about everything, not just wine, until it's finished, fast forward a few years and i realized i drink more beer than wine, started with extract, switched to all grain, and i'm never looking back!
- Location
- Fort Dodge
- State / Province
- Iowa
- Real Name
- Ben
- Kegged
- Left hand milk stout clone, two hearted clone, belgian tripel, watermelon wheat, triple berry mead
- Status
- Married
Signature
Warning, this post may have been made while under the influence.
