Recent content by lokbot

Thanks for the input guys. Just what I was looking for.

I'm playing around with "Homebrew Dad's Online Yeast Starter Calculator" and there is a section that shows inoculation rates are optimal between 25-100 million yeast per ml. I'm wondering if I pitch my yeast into a starter that is below this are there any risks besides contamination? I'm not...

I'm trying to decide what way I want to go with yeast storage. I've been looking at Soda blanks, glass test, and PC tubes. My hesitation with soda blanks is that I can't autoclave them. I'm wondering if glass tubes are viable for glycerine freezer storage or if it would be better to go with...

So I've been reading up on homebrewing for a while and am about to make the plunge. I'm going to skip the whole extract brewing step and go straight to all-grain. I understand the concepts of both and don't mind making the investment in going all grain. Now I just have to figure out what...