I got one 5 days in the fermentor.
Its the NB Petite Saison d'Ete with Wyeast 3711 and my very first home brew.
Today it was 90F in Los Angeles, I battled with ice and cold gallons of water to keep my bucket cool but its remained steady at 78F.
Happy to hear this one can go high, I was a bit...
...from a small small apartment in downtown Los Angeles CA USA.
I joined in hopes of finding advice on smaller batches for those limited on space with open coil burners. Also of course to share my love for real, true, honest BEER!!