Recent content by LittleBig2014

has anyone just used lactose powder right in the beer without pasteurizing or sanitizing it ?

Thanks for the feedback. the best part about these forums/websites is people like you guys and everyone else who strives to make the best beer possible. I am currently a brewer at a large brewery in SC and yet I still look to my peers for advice. thanks again cheers

Recently transferred my porter aged on buffalo trace barrels for 10 months to my fermenter. body was lacking a bit, flavor and complexity were on point. Fermentation is finished, was looking to add one of these sugars post-fermentation to enhance the body a bit. There are pro and cons to...

A firkin is 10.8 gallons, style is porter ,method vanilla beans, vanilla. No worries I figured out the formula Thanks

Doing a firkin and thinking of using vanilla beans. Does any 1 know how much I should use ? Cheers,

Thanks, wouldn't you think 2 pounds would be an awful much in a firkin haha. Mite just not use it.

Doing a firkin this week and was intrigued on using lactose along with my sugar additive. Has anyone done this? If, so how much would you use. Express Porter- base Cocoa Nibs Bourbon Vanilla beans