I am getting a bad foaming issue with my latest commercial keg (Cigar City Jai Alai IPA). Current I am running the keg at 38 Deg. I have a 2 tap tower and one Soda corny on a picnic tap. CO2 is regulated with a dual regulator one set at 45PSI for the soda and one set at 12PSI for the Beer, the...
Interesting,
I have gone through three of the 20oz bottles of Syrup 1 black cherry, 1 Cream Soda and 1 Rootbeer I added 4oz of Malto to the Rootbeer, 1 oz of Malto to the Cream Soda and none to the Black Cherry and to tell the truth I didn't have much if any of a difference in mouth feel. I...
following up on my own post..
I ended up adding 1Tbsp of Maltodextrine to the Rootbeer concentrate and 2Tbsp to the Cream soda and not really noticing a difference in mouthfeel from my non modified black cherry concentrate. With the viscosity still very thin I am going to heat and increase...
Great thread.
Now that I have my Kegerator my Family wants Soda so I ordered some PM concentrate earlier this week. Reading through this I will need to start carbing the Water today if I want it ready for the 4th, we do a big shin dig with a great fireworks show at the end and soda on tap...