alot of the holier than thous preach one thing and do another. you see their brew set-ups with 3 kegs that they supposedly got out of scrapyards...bla, bla bla. then, when you get one they say yours is illegal, or immoral acquisition. it's a pot calling the kettle black. scrupulous bunch.....but...
thanks everybody!!
My concern was once i was all set up for all grain, is it still going to cost me $35-$40 to brew an average batch o brews. the equipment to brew all grain ain't terribly expensive(could be worse). I feel a man HAS to have some kind of hobby and this is definately cheaper...
i got a few extracts under my belt and want to go all-grain, of course. i got everything i need except wort chiller so i'm still at least a week away yet. The question i got is how does the cost of brewing all-grain compare to brewing extract(which averages me about $40 for the kit and water)...
i always hear people soaking their bottles in their bottling bucket before bottling, but they only hold about 16 bottles. i'm wondering if they can be soaked in Strait A inside rubbrmaid container that will hold all 50 some bottles...or must it be in food grade bucket?? seems like a silly...
thanks to you all's info, i as able to cut nice hole out of the top of my keg. my problem i have now is that when i set the converted keg on my turkey fryer, the base diameter of it is a hair smaller than the kegs bottom ring so it's kind of wobbley and if it isn,t perfectly balanced it tips...
thanks alot. i've been putting it off because i was going to make a jig, and also wanted another couple cutoff wheels on hand. but after looking at your handiwork, i think i'm just gonna get on it right after i get home from work. thanks for some inspiration. lou
did you use a jig or freehand? how much time was each to cut and how many cutoff wheels did you use. i got my keg, my grinder, just haven't made my jig yet. nice job tho.