Recent content by licenseless

:rockin:

wow... your right... i went all a hole on here... does anyone else on this forum drink beer and have a since of humor... i thought this was a beer forum... my bad i guess this smiley needs to go away :tank: sarcasim is all across the internet man... get used to it or get out

i like were you went with the idea of playing with carbonation... might **** around with that... since i keg also... but over the last day or so i have been reading up on how to roast my own grains hahahahaha... so i might still just try and roast up some grains over wood and see if that...

nope... since your making it sound like everything went great... so i couldnt tell ya... but... if you get john palmers book... in the back he has a taste guide that will tell you what the possible problem is

if you are worried but you want a good stout... my first stout was a stout... but before i even drank i ... i found this recipe http://morebeer.com/view_product/18423/103528/Jamils_Chocolate_Hazelnut_Porter_-_Extract_Beer_Kit its a porter... but its the ****... the best ever

im sorry guys... i figured that would be the best way to prove a point... its not the sanatizer i am at gallon number 135 been brewing for a couple of years... and the first thing i hear from people who think they know what the off taste is from a beer is when in honesty the first...

brown nut ale... the chicks like it... and lets be honest... thats all that really matters

sell them to me... i want them or do what i do... keg my beer... but bottle condition a few growlers to travel with or just sell them to me... NOW hahahaha seriously though... i want them

unless you are worried about the process in which your beer is going threw... i wouldnt worry about taking more than two readings... an OG and an FG i honestly havent taken an OG in my last few beers simply because i can tell by taste of my wart or mash if i am were i need to be...

i dont care what anyone says... i rinse it doesnt make since to leave that stuff in your beer... just my input

i kid you not... i thought about that... or even just roasting them a little bit in the oven at 220 degrees... im thinking roasting my own grains is the only option i have to keep them from contaminating the beer

i guess what i am trying to do... is create the most unfiltered beer i can make... with the most grainiest taste i can get out of it... something that would be more like a broth of a beer... and after reading... and realizing that all i am doing is opening up for more tannins and leaving risk of...

when i say destined for failure... i mean im pretty much just going to end up with boiled husks and thats not good

so... what would you suggest doing to wash the grains... cause that really is my biggest concern... but if i boil the grains im pretty much destened for failure

so... i have been talking to a few beer friends of mine for awhile about making a beer that has grains in the primary fermintation... the reson for it... was just to see what some of beers tasted like a good century or three ago... back in those days they used to boil the grains in with...