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Recent content by li walker

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  1. li walker

    Different yeast. Pitched

    Do any one pitch different yeast in one beer? What's happened ? They live together or compete each other. If can. How should I choose? I brew with dry yeast. Thanks
  2. li walker

    Pressurized effect on the primary fermentation yeast ?

    hello ~~ can some good guys explain ? i recently think of airlock fermentation and closed pressurized(co2) fermentations。 i know primary the yeast growth dont closed for one day 。then should i choose open or closed for my later fermentation? i know high pressure is reduced ester ,diacetal...
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