Do any one pitch different yeast in one beer?
What's happened ? They live together or compete each other.
If can. How should I choose?
I brew with dry yeast.
Thanks
hello ~~ can some good guys explain ?
i recently think of airlock fermentation and closed pressurized(co2) fermentations。
i know primary the yeast growth dont closed for one day 。then should i choose open or closed
for my later fermentation? i know high pressure is reduced ester ,diacetal...