Thanks Rph_Guy
What was the hopping used in those beers ? ( varieties and schedule )
What i want to know is:
- Would a simple 2-row smash with something like mt hood would still end up being "tropical fruity" ?
Thanks again!
Hi all
I know it's an old thread but i'm interested in everyone's actual experience with sacch trois yeast in non-ipa / non-hoppy beer. Everyone seem to use this yeast where it would be hard to detemine the strain specific contribution to the "tropical fruits flavors" and the like. I have a...