Recent content by leedspointbrew

Where is that? Would like to look again.

I'm rereading the rules / conditions. I may try the Honey Ginger IPA.

Could drink this all day everyday while eating turkey burgers w spicy pickles.

HB Irish Red / dark mild while catching up with Colter Shaw.

Why are you giving up? What exactly is the problem? My lagering setup is extremely low-tech - a 5 gal fermenter sitting in a swamp cooler with frozen 2-liters. I've done a few lagers in this setup, using 34/70 and S-189, with more than acceptable results. Weihenstephaner (if that's how it's...

48 batches since 2019; quite a few dumpers (1 immediate, 4-5 shortly after bottling, most recently a stout extract kit that I got gratis on Marketplace, not lamenting the loss). Try to limit drinking to 3-5 beers over the course of any given weekend, so QA of each is important, but sometimes...

3rd year.

Packaged 42 bottles. Deep-cleaned fermenter and bottling bucket. Now I'm done doing things for beer for awhile.

Took my FG reading, numbers look correct. Had to drink the gravity sample, for the sake of science; tasted good. Visually, it looks like the clarifying gelatin helped. Every season I get closer to my goal of an almost-legit O-fest.

I'd be happy just to get cones. Haven't thought about how I'll actually use them if / when they appear.

Unter Dog at Yard's Brewing, Philadelphia PA. A true marzen; delicious.

Watering schedule adjusted to tri-weekly, with the addition of Alaskan fish fertilizer today's (relatively) cool morning. Leaves look pretty good, the bine seems to be growing, just no cones. As said, looking like a hopless endeavor this year, but will be consulting all the posts in this thread...

Added some gelatin to (hopefully) clarify an almost-marzen in the fermenter that' s a few days away from bottling.

This exactly the sort of reply the post deserves!

Did you find it thin? Lacking body? That's my problem with Lutra brews.