Recent content by leebrockney

Final update. Got two new kegs. Went to 15ft beer lines and I am now getting perfect pours every time. Thanks much for the help! Cheers!

I wonder if thats it. Realized I'm almost out of cidre now too from testing! Lol. Maybe a couple new kegs doing what you suggest will do the trick. Just poured these 2 16oz glasses and with the fc wide open. It fills the glass with foam in about 2sec. Left is 1st, right second. Stumped.

Yes. I was having the issue with both the wheat beer and the cidre. The wheat beer is now gone so I don't know if line fix etc would have fixed that. Will have a new one ready next week. I have the FC faucets almost all the way down. If I open up all the way, Its still pretty aggressive...

I just poured a glass. I see no foam whatsoever in the beer line anywhere. Its clear from faucet to keg. But I get a glass of foam. And its a thick foam. Like whipped cream. On a cidre... When I start the pour its clear and then quickly changes to foam. I would say though that it's no...

Ok! So I checked and I AM using 3/16 ID for beer line. It even says perfect pour 3/16 ID on tube. Lol. I used calculator and put in a 9.5 ft beer line. Set reg to 10 psi. Released pressure on keg. Then opened up the gas (via manifold) to repressurize. I am still getting very fast flow...

Thanks for the reply. Yes. your process of releasing the keg pressure is exactly what I did. Once I lowered the reg pressure. I pop the keg pressure valve and release all the gas inside the keg and let it re-pressurize. Still seems very high pressure even when I have reg way down. I will...

Hey everyone. I recently underwent a remodel of an old garage on my property and turned it into a music studio. I built a bar inside and started with a basic keezer build and went from there. Build details: Taprite regulator 20lb Tank Perlick faucets 6ft beer lines Temp bottom and top near...

Thanks everyone for the replies!!! I am going to just forget about it for a few weeks and see if time heals it. I have a nice pale ale that is bottled as well now so hopefully both turn out for me. Thanks again!! I can already tell I am addicted to this hobby. Not sure why I waited so...

Hello, I just did my first batch of a Honey Cream Ale. After fermenting in the primary for about 15 days I reached a F.G. of 1018. I transfered to a priming tank and before I added the sugar I gave the beer a taste. It tasted pretty good. Well, as good as a noncarbonated beer could taste I...