Recent content by ldgenius2000

The suggestion I would make is to perhaps do without the clove spice addition and just rely on cloviness from the yeast. I think the lactose is a great way to back sweeten against the dryness of the saison.

Southern Tier is hands down my pick for best pumpkin.

The brewer for Trinity brewing co indicated during an interview that it was important to include the pits and all of the cherry when making a kriek, apparently this is based on comments Michael Jackson made at some point, indicating that the pits would create some amaretto notes. Furthermore...

I've tried the Saison Blend, which is the saison and belgian ale strains. I'm going to try the hot pitch temp and perhaps more pils. Thanks for the suggestions.

Sorry, I was looking for oak instead of SS but that wineclassifieds looks perfect. Thanks.

Anyone have a source or is interested in selling me a recently used 30-55gal wine or port barrel? Thanks in advance.

In the process of developing a house saison that I can reliably produce, I've tried just about every saison yeast strain I can find. All 3 white labs strains as well as the french strain from Wyeast have been attempted. With only slight variations all produced similar results, namely a strong...

It was pretty sweet

Dang Kraig, With that much beer so quickly you're gonna turn into Juan and have to drink a keg a week.

Dang you guys were lucky

Brewferm Blanche is designed for wits.

Wooo 100 pages!

Sweet Southern Tier how I've missed it.

Airgas exchanges, if you like your current tank avoid it for a while.

Yeah Chris and then you gotta start being a pretentious a$$ and correcting people in other posts and discussing about how over rated Jamil is.