Recent content by Lazarusnz

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  1. L

    How Many Gallons of Homebrew in 2018?

    695 + 5g Stone & Wood Pacific Ale clone = 700g
  2. L

    How Many Gallons of Homebrew in 2018?

    +5g NZ Pilsner = 100 g
  3. L

    German Pils Wakka Wakka Wakka!

    I live in NZ and we have some amazing hops for lagers! You should also try Motueka if you like Saaz as it also has lime notes. Think I will have to add your recipe to my “to brew “ list
  4. L

    First pilsner, hops help wanted

    A lot of New Zealand Hops are excellent in Pilsners (although I'm biased of course!). Nelson Sauvin, Motueka, Riwaka, Pacifica or a combination thereof just to name a few. I just finished a pint of Pilsner I made with NS and Motueka and it is the best beer I've made yet!
  5. L

    spin off of explain efficiency

    I crush my own grain using a credit card gap and mash with full volume. I typically stir a couple of times during the mash and dunk the bag in the wort like a tea bag while heating to mashout. Using this method I'm consistently getting 73% brew house efficiency which I'm very happy with. It's...
  6. L

    Thoughts and experience with wlp007

    If you do it at say 19-20c you will get some English character but not as much as say WLP002. It also makes a great "house" strain and floccs hard!
  7. L

    How many gallons of homebrew in 2016?

    11208 + 5gal Tuatara Aotearoa Pale Ale clone + 5 gal helles (with Pacifica hops) 11218
  8. L

    Yeast starter concern

    Wlp007 does the same. Freaked me out first time it happened. Great all round yeast though
  9. L

    How many gallons of homebrew in 2016?

    6145 + 6g Irish Red Ale =6151
  10. L

    How many gallons of homebrew in 2016?

    +6 gallons Jamil's I'm Not Bitter I'm Thirsty +6 gallons Centennial Blonde + 6 gallons 7 Cs IPA +6 gallons MCB BBQ Quaffer = 5265.5 gallons
  11. L

    How bad did I screw up?

    I kust use the standard crush from the shop nothing too fine as I'm happy with efficiency in the low 70s. Whatever happens I should get some sort of beer
  12. L

    How bad did I screw up?

    Thanks everyone feel a bit better for that - sort of! Target OG was 1.045 and I hit 1.046 so that's cool. I'm probably more concerned about fermentability of what I extracted. I guess I'll find out if my FG is higher than intended
  13. L

    How bad did I screw up?

    Hi everyone. Last night I brewed my fourth BIAB batch - a best bitter. Unfortunately I missed my mash temp quite badly by not stirring properly and my mash was at 161 for about 5 minutes or so until I got some cold water in to get it to 155 (was aiming for 154). Will this short amount of time...
  14. L

    New Zealand Brewers

    Thanks everyone for the advice. We ended up doing the Tuatara APA clone from Brewtopia. Bubbling away happily as I write this!8
  15. L

    New Zealand Brewers

    Thanks I do like Epic! Also looking at doing a Tuatara APA so will consider both options
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