So I should just leave it? And I know this is unrelated... but can I return the wort to the fermenter after testing it? I don't have a hydrometer jar, so it would be a big waste if I had to throw it out.
Thanks for the reassurances everyone! I checked the fermenter and there is a bit of green residue about inches above the wort. Is that the krausen? Also, if I put it in Thursday at midnight, when is it definitely safe to rack over to the secondary?
Hi!
This is my first time homebrewing so forgive me if this is a stupid question. About 11 hours after I put the wort in my primary, my airlock started bubbling. About 5 hours later, it just stopped. Its been 2 days now. What are possible problems/solutions?
Thanks!